181S Seamer

Seamers

The Double Seam

16,000 Seamers in 132 Countries  

The preservation of canned products requires hermetically sealed cans.  The process of creating an airtight closure by attaching the can end component to the can body is called double seaming.

This double seam is a metal to metal or metal to composite joint formed by mechanically interlocking five layers; three from the can end and two from the can body.  These layers are compressed and ironed tightly to form the hermetic seal.

Industries Served

Food & Beverage Can Seamers

Can seamers and can closing machines designed to meet the specific canning and seaming equipment needs of food and beverage processors. PneumaticScaleAngelus provides on-going customer service, technical service, engineering support, spare parts, and training.

Questions? Please contact your sales representative or our sales team at sales@psangelus.com